December 21, 2022

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December 21, 2022

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December 21, 2022

Re:Agriculture III - Food and Farming on a Healthy Planet

Re:Agriculture III

December

21

,

15:00

CEST

CET

/

9:00 am

EDT

EST

21

,

2022

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December 21, 2022

December

21

at

15:00

CEST

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9:00 am

EST

EDT

21

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2022

December 21, 2022

Re:Agriculture III - Food and Farming on a Healthy Planet

Re:Agriculture III

We Don’t Have Time and Unilever are proud to present Re:Agriculture III, the third episode in a series of 3 about how the world can feed itself while dealing with multiple challenges from climate change and the loss of precious plant and animal life to ensuring farmers and rural communities have sustainable lives and livelihoods. The focus of this series will be regenerative agriculture as the key to systems change and the delivery mechanism for a food and farming transformation.


In this third episode, we are going to celebrate amazing regenerative agriculture projects happening at scale and hear in detail from some of the most advanced practitioners.


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Program Highlights

All times in Central European Time (CET) / Eastern Standard Time (EST) Find out in your local time zone here.

15:00/ 0:00 AM — Introduction

Our host Nick Nuttall, Strategic Communications Director of We Don’t Have Time & co-host Hanneke Faber, President of Unilever's Nutrition Business Group, present the Re:Agriculture series. Here, we introduce We Don’t Have Time and Unilever.

15:10 / 9:10 AM — In-depth discussion

Listen to experts discuss successful examples of regenerative agriculture practices and what is needed to scale them.

  • Wendy Johnson, Farmer, Jóia Food and Fiber Farm, Center View Farms Co., Practical Farmers of Iowa
  • Ethan Soloviev, Chief Innovation Officer, HowGood
  • Sarah Carlson, Senior Programs and Member Engagement Director, Practical Farmers of Iowa
  • Will Harris, Owner & Farmer, White Oak Pastures

16:00/ 10:00 AM — Summary & End Of Re:Agriculture III

Reflections and concluding remarks

Re:Agriculture III - Food and Farming on a Healthy Planet

Hosts

Nick Nuttall

 (
)

Host, Strategic Communications Director, We Don't Have Time

Previously with the Times Newspaper London, the U.N. Environment, and the U.N. Framework Convention on Climate Change, Nick was the Director of Communications and Spokesperson for the Paris Agreement of 2015. More recently, he has served as the Director of Communications for the Global Climate Action Summit that took place in San Francisco in September 2018.

https://www.earthday.org

Hanneke Faber

 (
NL
)

President, Nutrition, Unilever’s Nutrition Business Group

In her current role, Hanneke leads Unilever’s Nutrition Business Group, including full P&L responsibility, strategy, M&A, innovation, marketing, digital and a supply chain of more than 200 factories and contract manufacturers around the world. Nutrition is a €12bn turnover business, present in more than 150 countries. It is known for iconic global brands Knorr and Hellmann’s, emerging brands like The Vegetarian Butcher and Maille, as well as local brand leaders like Horlicks in India, Bango soy sauce in Indonesia, and Calve peanut butter in Europe.

Speakers

Ethan Soloviev

 (
US
)
Chief Innovation Officer, HowGood

Ethan is a farmer and the Chief Innovation Officer at HowGood, the Sustainability Intelligence Platform. He manages innovation partnerships with Fortune 500 Brands, Retailers, and Suppliers through the world's largest product sustainability database, which covers 247 impact attributes across 33,000 unique ingredients and 2 million+ UPCs. Ethan leads HowGood's Regenerative Innovation working groups and is the author of Regenerative Enterprise and the Levels of Regenerative Agriculture.

Wendy Johnson

 (
JP
)
Farmer, Jóia Food and Fiber Farm, Center View Farms Co., Practical Farmers of Iowa

Wendy is a regenerative organic farmer and grazier and a conventional grain farmer on 1200 acres in Northeast Central Iowa. She owns a direct-to-consumer farm food business and a value-added wool business. She is the former board chair of Practical Farmers of Iowa and a current board member.

Sarah Carlson

 (
)
Senior Programs & Member Engagement Director, Practical Farmers of Iowa

Sarah Carlson is PFI’s senior programs and member engagement director. Sarah joined Practical Farmers of Iowa in 2007 and has held various staff positions over the years, including leading the Cooperators’ Program and developing PFI’s role in delivering cost-share programs that pay farmers to increase acres of continuous living cover. She has also helped develop programs that support rural businesses, including the Cover Crop Business Accelerator program.

Will Harris

 (
US
)
Owner & Farmer, White Oak Pastures Farm

Will Harris is a fourth-generation land steward and stockman, and he tends the same land that his great-grandfather settled in 1866. In 1995, Will made the audacious decision to return to the farming methods his great-grandfather had used 130 years before. Since Will has successfully implemented these changes, he has been recognized all over the world as a leader in animal welfare and land regeneration, and rural community enrichment.

Hosts

Nick Nuttall

 (
)
Host, Strategic Communications Director, We Don't Have Time

Previously with the Times Newspaper London, the U.N. Environment, and the U.N. Framework Convention on Climate Change, Nick was the Director of Communications and Spokesperson for the Paris Agreement of 2015. More recently, he has served as the Director of Communications for the Global Climate Action Summit that took place in San Francisco in September 2018.

https://www.earthday.orgRead less
Read more

Hanneke Faber

 (
NL
)
President, Nutrition, Unilever’s Nutrition Business Group

In her current role, Hanneke leads Unilever’s Nutrition Business Group, including full P&L responsibility, strategy, M&A, innovation, marketing, digital and a supply chain of more than 200 factories and contract manufacturers around the world. Nutrition is a €12bn turnover business, present in more than 150 countries. It is known for iconic global brands Knorr and Hellmann’s, emerging brands like The Vegetarian Butcher and Maille, as well as local brand leaders like Horlicks in India, Bango soy sauce in Indonesia, and Calve peanut butter in Europe.

Read less
Read more

Speakers

Ethan Soloviev

 (
US
)
Chief Innovation Officer, HowGood

Ethan is a farmer and the Chief Innovation Officer at HowGood, the Sustainability Intelligence Platform. He manages innovation partnerships with Fortune 500 Brands, Retailers, and Suppliers through the world's largest product sustainability database, which covers 247 impact attributes across 33,000 unique ingredients and 2 million+ UPCs. Ethan leads HowGood's Regenerative Innovation working groups and is the author of Regenerative Enterprise and the Levels of Regenerative Agriculture.

Read less
Read more

Wendy Johnson

 (
JP
)
Farmer, Jóia Food and Fiber Farm, Center View Farms Co., Practical Farmers of Iowa

Wendy is a regenerative organic farmer and grazier and a conventional grain farmer on 1200 acres in Northeast Central Iowa. She owns a direct-to-consumer farm food business and a value-added wool business. She is the former board chair of Practical Farmers of Iowa and a current board member.

Read less
Read more

Sarah Carlson

 (
)
Senior Programs & Member Engagement Director, Practical Farmers of Iowa

Sarah Carlson is PFI’s senior programs and member engagement director. Sarah joined Practical Farmers of Iowa in 2007 and has held various staff positions over the years, including leading the Cooperators’ Program and developing PFI’s role in delivering cost-share programs that pay farmers to increase acres of continuous living cover. She has also helped develop programs that support rural businesses, including the Cover Crop Business Accelerator program.

Read less
Read more

Will Harris

 (
US
)
Owner & Farmer, White Oak Pastures Farm

Will Harris is a fourth-generation land steward and stockman, and he tends the same land that his great-grandfather settled in 1866. In 1995, Will made the audacious decision to return to the farming methods his great-grandfather had used 130 years before. Since Will has successfully implemented these changes, he has been recognized all over the world as a leader in animal welfare and land regeneration, and rural community enrichment.

Read less
Read more
Re:Agriculture III - Food and Farming on a Healthy Planet

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